Ithaca Ale House Menu

Ithaca Ale House Menu

Rotating Specials

Burger of the Week

The "Ziggy Stardust" Kobe Burger
Fresh Kobe Beef, Arugula, Brie Cheese and a Fig-Ginger Jam made with Mission Figs, Lemons and Fresh Ginger Root. Served on a Toasted Brioche Roll with your choice of side.
New Daily Specials will be posted soon, please check back again.

Appetizers

3 Bite Burgers (IPA, American Style Amber) $11 An Ale House favorite...four mini burgers with caramelized onions, American cheese and ketchup.
Ale House Nachos (Pale Ale, IPA) $14 A HUGE pile of home made corn tortilla chips with a blend of melted cheeses, house made Pico de Gallo, fresh jalapenos, scallions, and sour cream. Add house made guacamole for $2, grilled chicken for $3.
Buffalo Chicken Spring Rolls (Amber or Premium Lager) $12 Shredded chicken, Mozzarella and Cheddar cheese, with Buffalo hot sauce. Served with sun-dried tomato bleu cheese.
Calamari - (Belgian Style White) $13 Lightly coated calamari deep fried to perfection and served with our house made marinara sauce.
Caprese (Dunkel Weizen, Belgian White) $12 Sliced ripe tomatoes, fresh mozzarella cheese, and fresh basil drizzled with olive oil, balsamic glaze and seasoned with salt and pepper.
Crispy Pepper Shrimp (Hefeweizen, Belgian White) $13 Five Tempura battered shrimp served golden brown with Asian slaw,sweet chili garlic sauce and garnished wasabi and sriracha.
Guacamole Brie Melt (Bitter, Brown Porter) $12 Rustic grilled sourdough baguette topped with home made guacamole, melted creamy Brie, sun-dried tomatoes, and oregano. Served with an ancho chili aioli for dipping.
Mini Crab Cakes (Belgian White, Hefeweizen) $13 Four home made crab cakes served with a ancho chili aioli.
Philly Cheese (Pale Ale) $13 Your choice of chicken or beef. Served with sautéed onions and American cheese on a toasted French sub roll. Add peppers or mushrooms for $1
Pub Fries (Marzen or Lagers) $11 A heaping portion of french fries seasoned with our special blend of cajun spices. Served with a house made coconut curry sauce.
Sesame Seared Tuna (American Style Pale Ale) $13 Ahi Tuna served rare with an Asian slaw garnish with wasabi and sriracha.
© Skillet Wings (Amber Lager, Blonde Ale) $14 One pound served on a extremely hot cast iron skillet with more sauce caramelizing by the second. Dusted with crumbly bleu, mozzarella, cheddar cheeses and scallions. Recommended with the Garbage sauce...a must try for all!
Wings (Amber or Premium Lager, Blonde Ale) $12 One pound of jumbo wings available Buffalo: Hot, Medium or Mild, Ale House, Spicy Gold BBQ, Hot Garlic, Garlic Parmesan, Hot Garlic BBQ or Garbage (combination of all the sauces).
3 Bite Burgers (IPA, American Style Amber)
An Ale House favorite...four mini burgers with caramelized onions, American cheese and ketchup.
$11

Ale House Nachos (Pale Ale, IPA)
A HUGE pile of home made corn tortilla chips with a blend of melted cheeses, house made Pico de Gallo, fresh jalapenos, scallions, and sour cream. Add house made guacamole for $2, grilled chicken for $3.
$14

Buffalo Chicken Spring Rolls (Amber or Premium Lager)
Shredded chicken, Mozzarella and Cheddar cheese, with Buffalo hot sauce. Served with sun-dried tomato bleu cheese.
$12

Calamari - (Belgian Style White)
Lightly coated calamari deep fried to perfection and served with our house made marinara sauce.
$13

Caprese (Dunkel Weizen, Belgian White)
Sliced ripe tomatoes, fresh mozzarella cheese, and fresh basil drizzled with olive oil, balsamic glaze and seasoned with salt and pepper.
$12

Crispy Pepper Shrimp (Hefeweizen, Belgian White)
Five Tempura battered shrimp served golden brown with Asian slaw,sweet chili garlic sauce and garnished wasabi and sriracha.
$13

Guacamole Brie Melt (Bitter, Brown Porter)
Rustic grilled sourdough baguette topped with home made guacamole, melted creamy Brie, sun-dried tomatoes, and oregano. Served with an ancho chili aioli for dipping.
$12

Mini Crab Cakes (Belgian White, Hefeweizen)
Four home made crab cakes served with a ancho chili aioli.
$13

Philly Cheese (Pale Ale)
Your choice of chicken or beef. Served with sautéed onions and American cheese on a toasted French sub roll. Add peppers or mushrooms for $1
$13

Pub Fries (Marzen or Lagers)
A heaping portion of french fries seasoned with our special blend of cajun spices. Served with a house made coconut curry sauce.
$11

Sesame Seared Tuna (American Style Pale Ale)
Ahi Tuna served rare with an Asian slaw garnish with wasabi and sriracha.
$13

© Skillet Wings (Amber Lager, Blonde Ale)
One pound served on a extremely hot cast iron skillet with more sauce caramelizing by the second. Dusted with crumbly bleu, mozzarella, cheddar cheeses and scallions. Recommended with the Garbage sauce...a must try for all!
$14

Wings (Amber or Premium Lager, Blonde Ale)
One pound of jumbo wings available Buffalo: Hot, Medium or Mild, Ale House, Spicy Gold BBQ, Hot Garlic, Garlic Parmesan, Hot Garlic BBQ or Garbage (combination of all the sauces).
$12


Ale House Signature Burgers

Certified Angus ground chuck cooked to your liking, available bun-less and can be substituted with our house made vegetarian burger (not Vegan). Side choices are French fries, onion rings, side of the day, house salad, or Caesar salad. GLUTEN FREE bun can be substituted for any burger or sandwich for an extra $1.

© "That's Just Wrong" Burger (Amber, Irish Red) $15 Topped with tender bbq pulled pork, white cheddar, American, firecracker pickles and an onion ring. Served on a toasted honey roll.
© Ale House Burger (Imperial Stout, Stout, Barley Wine) $13 Caramelized onions, bacon and crumbly bleu cheese on rosemary-olive oil focaccia with lettuce, tomato and pickles.
Ⓥ © Ale House Gourmet Veggie Burger (White Ale, Hefeweizen) $12 A home made black bean and roasted corn veggie burger topped with a chipotle aioli, lettuce, tomato, onion and pickles. Served on toasted rosemary-olive oil focaccia bread.
BYOB (Amber Lager, IPA) $11 Build your own burger. Served on a toasted honey roll with lettuce, tomato, onion and pickles. Choose from below.
© El Inferno Burger (Brown Ale) $15 Blackened, topped with double pepper jack cheese, bacon, beer battered jalapenos, and slathered in our house made firecracker sauce. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
© NYS Orchard Burger (Stout, Brown Ale) $15 Caramelized local apples, New York State Sharp Cheddar, home made Stella Artois Lager ketchup, and topped with crisp onion straws. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
© Surf & Turf Burger (Amber Lager, Hefeweizen, Blonde Ale) $15 Topped with one of our house made Maryland style crab cake and ancho chili aioli. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
The "Big Sexy" Burger (Amber Lager, Brown Ale) $13 Rubbed with garlic powder, onion powder and crushed red pepper. Topped with American , cheddar and bbq sauce. Served on a toasted honey roll with lettuce, tomato, onion, mayo and pickles.
© The "Fat Kid" Burger (IPA, Pale Ale) $17 What makes it fat? This burger comes between two grilled cheese sandwiches instead of a bun with lettuce, tomato, onion and pickles.
© The "Jerk" Burger (Pilsner, Pale Ale) $13 Rubbed with jerk seasoning and topped with jalapeños, BBQ sauce, and cheddar. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
© The "Perfect" Burger (Pale Ale, Amber Lager) $14 NO SUBSTITUTIONS!! This burger is assembled in such a way that to tamper with it would be pointless. Lettuce, tomato, onion, bacon, Cheddar cheese, ketchup, mustard, mayonnaise, and pickles served on our grilled Brioche roll to create burger utopia.
© "That's Just Wrong" Burger (Amber, Irish Red)
Topped with tender bbq pulled pork, white cheddar, American, firecracker pickles and an onion ring. Served on a toasted honey roll.
$15

© Ale House Burger (Imperial Stout, Stout, Barley Wine)
Caramelized onions, bacon and crumbly bleu cheese on rosemary-olive oil focaccia with lettuce, tomato and pickles.
$13

Ⓥ © Ale House Gourmet Veggie Burger (White Ale, Hefeweizen)
A home made black bean and roasted corn veggie burger topped with a chipotle aioli, lettuce, tomato, onion and pickles. Served on toasted rosemary-olive oil focaccia bread.
$12

BYOB (Amber Lager, IPA)
Build your own burger. Served on a toasted honey roll with lettuce, tomato, onion and pickles. Choose from below.
$11

© El Inferno Burger (Brown Ale)
Blackened, topped with double pepper jack cheese, bacon, beer battered jalapenos, and slathered in our house made firecracker sauce. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
$15

© NYS Orchard Burger (Stout, Brown Ale)
Caramelized local apples, New York State Sharp Cheddar, home made Stella Artois Lager ketchup, and topped with crisp onion straws. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
$15

© Surf & Turf Burger (Amber Lager, Hefeweizen, Blonde Ale)
Topped with one of our house made Maryland style crab cake and ancho chili aioli. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
$15

The "Big Sexy" Burger (Amber Lager, Brown Ale)
Rubbed with garlic powder, onion powder and crushed red pepper. Topped with American , cheddar and bbq sauce. Served on a toasted honey roll with lettuce, tomato, onion, mayo and pickles.
$13

© The "Fat Kid" Burger (IPA, Pale Ale)
What makes it fat? This burger comes between two grilled cheese sandwiches instead of a bun with lettuce, tomato, onion and pickles.
$17

© The "Jerk" Burger (Pilsner, Pale Ale)
Rubbed with jerk seasoning and topped with jalapeños, BBQ sauce, and cheddar. Served on a toasted honey roll with lettuce, tomato, onion and pickles.
$13

© The "Perfect" Burger (Pale Ale, Amber Lager)
NO SUBSTITUTIONS!! This burger is assembled in such a way that to tamper with it would be pointless. Lettuce, tomato, onion, bacon, Cheddar cheese, ketchup, mustard, mayonnaise, and pickles served on our grilled Brioche roll to create burger utopia.
$14

Add as many as you want: American, Provolone, Fresh Mozzarella, Pepper Jack, Swiss, Cheddar, Brie, Crumbly Bleu, Sautéed Onions, Onion Straws, Sautéed Mushrooms, Grilled Peppers, Extra Pickles, Avocado, Chipotle Aioli, Ancho Aioli, Garlic Aioli, BBQ, Pesto...$1/item. Bacon & Guacamole...$2. Extra Burger Patty $5​

 


Soups, Salads & Wraps

Dressings: Balsamic Vinaigrette, Chipotle Citrus Vinaigrette, Lite Italian, Lemon Vinaigrette, Ranch, Crumbly Bleu Cheese, Sesame-Ginger Add Crumbly Bleu Cheese for $1. All dressings served on the side.​

© 6 Onion Soup (Brown Ale) $6 A blend of five onions makes our soup unique. Served with home made croutons, melted Provolone and Swiss cheese. Topped with an onion ring for our 6th onion.
Ancho Chicken Salad (IPA, Brown Ale, Pale Ale) $14 Fresh greens, avocado, tomato, cucumbers, roasted corn, tortilla chips and ancho seasoned chicken, served with house made chipotle citrus vinaigrette.
Caesar Caesar!! (American Wheat, Hefeweizen) $9 Fresh Romaine tossed in house made Caesar dressing, topped with home made croutons and Parmesan cheese. Add: Chicken $4, Tuna $5, Shrimp $5, Steak $6
Caesar Wrap (American Wheat, Hefeweizen) $9 Fresh romaine, house made Caesar dressing and Parmesan cheese in a grilled flour tortilla. Add: Chicken $4, Shrimp $5, Tuna $5, Steak $6 - Your choice of side.
California Cobb Salad (Pale Ale, Dunkel Weizen) $14 Diced chicken breast, hard boiled eggs, tomato, bacon, and avocado arranged neatly on a bed of fresh greens, served with fresh house made lemon vinaigrette.
Chicken Bacon Ranch Wrap (American Wheat, Hefeweizen) $13 Breaded chicken, bacon, ranch dressing and mixed greens in a grilled flour tortilla. Your choice of side.
Maryland Crab Cake Salad (Hefeweizen, White Ale) $15 Crisp and creamy Maryland style crab cakes with grape tomatoes, cucumbers, avocado and croutons over fresh greens, served with house made chipotle citrus vinaigrette.
New York Steakhouse Salad (Amber Lager, Brown Ale) $17 Sliced Angus steak prepared to your liking, fresh greens, cucumbers, tomatoes, croutons and Danish Bleu cheese. Served with balsamic vinaigrette.
Sesame Seared Tuna Salad (American Style Pale Ale) $16 Sesame seared Ahi tuna over mixed greens, chopped red onions, red peppers, edamame, pickled ginger, wonton crisps and toasted almonds. Garnished with wasabi and sriracha, served with a house made sesame-ginger dressing.
Soup De Jour $5 Ask your server for today's fresh homemade soup creation!
© 6 Onion Soup (Brown Ale)
A blend of five onions makes our soup unique. Served with home made croutons, melted Provolone and Swiss cheese. Topped with an onion ring for our 6th onion.
$6

Ancho Chicken Salad (IPA, Brown Ale, Pale Ale)
Fresh greens, avocado, tomato, cucumbers, roasted corn, tortilla chips and ancho seasoned chicken, served with house made chipotle citrus vinaigrette.
$14

Caesar Caesar!! (American Wheat, Hefeweizen)
Fresh Romaine tossed in house made Caesar dressing, topped with home made croutons and Parmesan cheese. Add: Chicken $4, Tuna $5, Shrimp $5, Steak $6
$9

Caesar Wrap (American Wheat, Hefeweizen)
Fresh romaine, house made Caesar dressing and Parmesan cheese in a grilled flour tortilla. Add: Chicken $4, Shrimp $5, Tuna $5, Steak $6 - Your choice of side.
$9

California Cobb Salad (Pale Ale, Dunkel Weizen)
Diced chicken breast, hard boiled eggs, tomato, bacon, and avocado arranged neatly on a bed of fresh greens, served with fresh house made lemon vinaigrette.
$14

Chicken Bacon Ranch Wrap (American Wheat, Hefeweizen)
Breaded chicken, bacon, ranch dressing and mixed greens in a grilled flour tortilla. Your choice of side.
$13

Maryland Crab Cake Salad (Hefeweizen, White Ale)
Crisp and creamy Maryland style crab cakes with grape tomatoes, cucumbers, avocado and croutons over fresh greens, served with house made chipotle citrus vinaigrette.
$15

New York Steakhouse Salad (Amber Lager, Brown Ale)
Sliced Angus steak prepared to your liking, fresh greens, cucumbers, tomatoes, croutons and Danish Bleu cheese. Served with balsamic vinaigrette.
$17

Sesame Seared Tuna Salad (American Style Pale Ale)
Sesame seared Ahi tuna over mixed greens, chopped red onions, red peppers, edamame, pickled ginger, wonton crisps and toasted almonds. Garnished with wasabi and sriracha, served with a house made sesame-ginger dressing.
$16

Soup De Jour
Ask your server for today's fresh homemade soup creation!
$5


Even More Good Stuff

All sandwiches come with a choice of French fries, onion rings, side de jour, house salad or Caesar salad.​

Ale House Chicken Club (IPA, Pale Ale) $14 Grilled chicken, lettuce, tomato, bacon, American cheese and garlic aioli served on grilled focaccia bread.
Ale House Grilled Cheese (Dunkel Weizen, IPA, Pale Ale) $14 The best grilled cheese you'll ever have. Made with, American, Provolone and Cheddar. Grilled to perfection on crispy rosemary focaccia bread. Available with any of our sides, but recommended with a cup of tomato soup.
Ale House Pulled Pork Sandwich (American Pale Ale, Irish Red) $14 Slowly cooked BBQ pulled pork, topped with New York extra sharp white cheddar and firecracker pickles. Served on a toasted Brioche roll.
Black & Bleu Chicken Sandwich (Pale Ale, IPA) $14 Blackened grilled chicken, melted crumbly bleu cheese, lettuce, tomato, and onion served on a grilled honey roll.
French Dip (Ordinary Bitter, Pale Ale) $16 Sliced Angus Choice Prime Rib on toasted French bread, Provolone, and au jus. By far our most popular sandwich!
Philly Cheese (Pale Ale) $14 Your choice of chicken or beef. Served with sauteed onions and American cheese on a toasted French sub roll. Add peppers or mushrooms for $1.
Ale House Chicken Club (IPA, Pale Ale)
Grilled chicken, lettuce, tomato, bacon, American cheese and garlic aioli served on grilled focaccia bread.
$14

Ale House Grilled Cheese (Dunkel Weizen, IPA, Pale Ale)
The best grilled cheese you'll ever have. Made with, American, Provolone and Cheddar. Grilled to perfection on crispy rosemary focaccia bread. Available with any of our sides, but recommended with a cup of tomato soup.
$14

Ale House Pulled Pork Sandwich (American Pale Ale, Irish Red)
Slowly cooked BBQ pulled pork, topped with New York extra sharp white cheddar and firecracker pickles. Served on a toasted Brioche roll.
$14

Black & Bleu Chicken Sandwich (Pale Ale, IPA)
Blackened grilled chicken, melted crumbly bleu cheese, lettuce, tomato, and onion served on a grilled honey roll.
$14

French Dip (Ordinary Bitter, Pale Ale)
Sliced Angus Choice Prime Rib on toasted French bread, Provolone, and au jus. By far our most popular sandwich!
$16

Philly Cheese (Pale Ale)
Your choice of chicken or beef. Served with sauteed onions and American cheese on a toasted French sub roll. Add peppers or mushrooms for $1.
$14

Ale House Originals

© Ale House Pastrami (Dunkel Weizen, Lager) $15 Tender pastrami, Russian dressing,and Swiss cheese on butter-grilled marble rye bread.
Blackened Cajun Pasta (Amber Lager) $15 Blackened chicken breast or shrimp cooked with garlic, sherry, and spinach, served in a cajun Alfredo over linguini, and warm garlic bread.
Blackened Haddock Po Boy (Hefeweizen, Dunkel Weizen) $18 Cajun style blackened haddock, shredded lettuce, fresh Pico de Gallo, sliced lemon, and ancho chili aioli. Served on a toasted French sub roll.
Fish -N- Chips (Hefeweizen, Belgian White) $16 A generous piece of haddock, beer battered using Stella Artois Lager. Choose from tarter or cocktail sauce. Recommended with hot chips or French fries.
Open Faced Garlic Steak Sandwich $20 Toasted garlic French bread with sliced Angus sirloin cooked to your liking, sautéed mushrooms, caramelized onions and a mozzarella-provolone blend of cheese served open faced. Your choice of side.
© Spicy Thai & Lemongrass Chicken (IPA, Amber Lager, Pale Ale) $14 One of our signature items, lemongrass marinated skewered chicken, chilled spicy Thai noodles with peanut sauce, mandarin oranges, cucumbers, scallions, and cilantro.
© Teriyaki Thai Steak Perfection (American Lager, Pale Ale) $20 Don't bother reading this, just order it...but if you have to know, teriyaki marinated Angus sirloin cooked to temperature on chilled spicy Thai noodles,long cut scallions and wonton crisps. Get it!
© Ale House Pastrami (Dunkel Weizen, Lager)
Tender pastrami, Russian dressing,and Swiss cheese on butter-grilled marble rye bread.
$15

Blackened Cajun Pasta (Amber Lager)
Blackened chicken breast or shrimp cooked with garlic, sherry, and spinach, served in a cajun Alfredo over linguini, and warm garlic bread.
$15

Blackened Haddock Po Boy (Hefeweizen, Dunkel Weizen)
Cajun style blackened haddock, shredded lettuce, fresh Pico de Gallo, sliced lemon, and ancho chili aioli. Served on a toasted French sub roll.
$18

Fish -N- Chips (Hefeweizen, Belgian White)
A generous piece of haddock, beer battered using Stella Artois Lager. Choose from tarter or cocktail sauce. Recommended with hot chips or French fries.
$16

Open Faced Garlic Steak Sandwich
Toasted garlic French bread with sliced Angus sirloin cooked to your liking, sautéed mushrooms, caramelized onions and a mozzarella-provolone blend of cheese served open faced. Your choice of side.
$20

© Spicy Thai & Lemongrass Chicken (IPA, Amber Lager, Pale Ale)
One of our signature items, lemongrass marinated skewered chicken, chilled spicy Thai noodles with peanut sauce, mandarin oranges, cucumbers, scallions, and cilantro.
$14

© Teriyaki Thai Steak Perfection (American Lager, Pale Ale)
Don't bother reading this, just order it...but if you have to know, teriyaki marinated Angus sirloin cooked to temperature on chilled spicy Thai noodles,long cut scallions and wonton crisps. Get it!
$20


Ale House Flatbread Pizzas

BBQ Chicken Flatbread (Brown Ale, Amber Lager) $13 BBQ chicken tossed in Sweet Baby Ray's barbeque sauce, red onions, cilantro and a blend of Mozzarella and Provolone cheese.
Chicken Bacon Ranch (American Wheat, Hefeweizen $13 Seasoned breaded chicken, crisp bacon and a ranch drizzle. Served on a garlic and olive oil brushed hand-stretched flatbread and topped with a mozzarella-provolone blend.
Garlic White Flatbread (Pale Ale, IPA) $13 Fresh garlic, olive oil, baby spinach, tomatoes, grilled chicken, and a blend of Mozzarella and Provolone cheese.
Margarita Flatbread (Pale Ale, IPA) $12 Fresh plum tomatoes, fresh garlic, extra virgin olive oil, fresh basil and a blend of Mozzarella and Provolone cheese.
Spicy Gold Chicken Flatbread (Amber Lager, Brown Ale) $13 Our signature Spicy Gold Barbeque sauce covers a hand stretched grilled flatbread with breaded chicken, mozzarella-provolone blended cheese and bacon.
The "Za" Flatbread (Belgian White, Dunkel Weizen) $11 Simple but the best. A perfect recreation of the original New York Style Pizza from the early 1900's. Marinara sauce, fresh Mozzarella, and fresh basil.
The Greek (Brown Ale, Belgian Style Tripel) $13 Fresh garlic, olive oil, spinach, red onion, plum tomatoes, oregano, basil, Mozzarella, Provolone, Feta, and black olives.
The Popeye (IPA, Brown Ale) $12 Olive oil, fresh pesto, spinach, sun-dried tomato, and goat cheese.
Three Meat Flatbread (Pale Ale, IPA) $13 Sausage, pepperoni, bacon, and marinara topped with a blend of Mozzarella and Provolone cheese.
Traditional $11 Marinara sauce and a blend of Mozzarella, Provolone, and Cheddar served on one of our hand stretched flatbreads.
BBQ Chicken Flatbread (Brown Ale, Amber Lager)
BBQ chicken tossed in Sweet Baby Ray's barbeque sauce, red onions, cilantro and a blend of Mozzarella and Provolone cheese.
$13

Chicken Bacon Ranch (American Wheat, Hefeweizen
Seasoned breaded chicken, crisp bacon and a ranch drizzle. Served on a garlic and olive oil brushed hand-stretched flatbread and topped with a mozzarella-provolone blend.
$13

Garlic White Flatbread (Pale Ale, IPA)
Fresh garlic, olive oil, baby spinach, tomatoes, grilled chicken, and a blend of Mozzarella and Provolone cheese.
$13

Margarita Flatbread (Pale Ale, IPA)
Fresh plum tomatoes, fresh garlic, extra virgin olive oil, fresh basil and a blend of Mozzarella and Provolone cheese.
$12

Spicy Gold Chicken Flatbread (Amber Lager, Brown Ale)
Our signature Spicy Gold Barbeque sauce covers a hand stretched grilled flatbread with breaded chicken, mozzarella-provolone blended cheese and bacon.
$13

The "Za" Flatbread (Belgian White, Dunkel Weizen)
Simple but the best. A perfect recreation of the original New York Style Pizza from the early 1900's. Marinara sauce, fresh Mozzarella, and fresh basil.
$11

The Greek (Brown Ale, Belgian Style Tripel)
Fresh garlic, olive oil, spinach, red onion, plum tomatoes, oregano, basil, Mozzarella, Provolone, Feta, and black olives.
$13

The Popeye (IPA, Brown Ale)
Olive oil, fresh pesto, spinach, sun-dried tomato, and goat cheese.
$12

Three Meat Flatbread (Pale Ale, IPA)
Sausage, pepperoni, bacon, and marinara topped with a blend of Mozzarella and Provolone cheese.
$13

Traditional
Marinara sauce and a blend of Mozzarella, Provolone, and Cheddar served on one of our hand stretched flatbreads.
$11


  • * An 18% Gratuity may be added to parties of 6 or more.
  • * Please inform your server if your party would like separate checks
  • * We prefer not to split checks more than four ways
  • * There is an additional charge for any extra dressings, sauces, dips or chips.